Stainless Steel Stock Pot, Homikit 24 Quart Large Stockpot Soup Pot with Lid, Tri-ply Bottom Cookware for Induction Gas Various Stovetops, Seafood Sauce Canning Cooking Pot for Large Group and Events
Product details
| Management number | 215023752 | Release Date | 2026/04/12 | List Price | US$25.19 | Model Number | 215023752 | ||
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- Healthy & sturdy, 24qt large cooking pot is made of food grade stainless steel without any toxic or chemical coating, ensure no harmful substances react with food, rust free and corrosion resistant, solid and thick steel body not easy to warp or break for a long-term use
- Large capacity, big stew pot sized 13.4*10.2 in (Dia x H), 24 quart accommodates large quantities of food for commercial use or large family, ideal for cooking rice, pasta, soup, gruel, stews or simmer chicken, pork, beef and seafood, shiny mirror outer surface offering an eye-catching appearance and match well with all kitchen styles, generous capacity and reliable performance make this pot be a versatile workhorse in your kitchen
- Fast & even heating, our soup pot features tri-ply composite bottom, the inner layer is food grade 18/10 stainless steel for safe and healthy cooking, the center is responsive aluminum core for spreading the heat evenly and quickly, the outer is magnetic stainless steel to be compatible with all stovetops, such as induction, ceramic, gas, electric, halogen, glass tops and oven, faster cooking and more energy saving
- Professional crafted, double riveted handles are designed to be sturdy and secure, providing a comfortable grip while lifting the pot even when the soup pot is full, nice pot-edge pouring from one pot to another is without any spills or drips, smooth surface reduce spot and residue left for effortless hand wash, dishwasher safe make cleaning a breeze
- Visible cooking, transparent glass lid allows you to view the cooking progress of food without opening the lid, lock in food moisture and nutrients, thickened tempered glass lid resist high temperature, small steam hole allow steam to escape and avoid overflowing, detailed measurement marked inside the pot for better control the amount of food
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